Roasted garlic is one of our favorite treats. We spread it on small hard breads and crackers, use it in salad dressings and marinades, we even add it to omelets.
I have been making roasted garlic using a whole head of garlic for years but only recently started experimenting with the pre-peeled garlic. Pre-peeled garlic is usually sold in the refrigerated section of the produce section at any grocery store.
I used the Trader Joe's brand for this recipe. I have used the jumbo tub from Costco for larger amounts and parties. Sometimes it comes in a jar or tub and other times it is in shrink packaging. Just look around your shop or ask the produce person.
At first, I was a little unsure of the "pop of flavor" or "mellow bite" the pre-peeled would have. I was pleasantly surprised at the delicious flavor, smooth texture and ease of working with pre-peeled garlic.
What You Will Need:
1 package of pre-peeled garlic
kosher salt
pepper
olive oil
ramekin
tin foil
cookie sheet
1. Preheat oven to 350 degrees f.
2. Fill a oven proof ramekin 3/4 full with garlic, sprinkle with kosher salt and pepper and generously drizzle with olive oil.
3. Cover with foil and place on a jelly roll cookie sheet (one with a lip around the edge).
4. Bake for 40 -50 minutes. Carefully remove from oven. Garlic should be soft on the inside and slightly firm on the outside.
5. Use a fork or tongs to remove the garlic from the oil. Ready to serve warm or room temperature. The remaining olive oil can be cooled and used for salad dressing.
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