Drool....Banana Bundt Cake!
Ingredients:
1/3 cup Softened Butter
1 1/4 cups Sugar
1 teaspoon Vanilla
2 eggs
3 Med Mashed Bananas
2 cups Flour
1 1/4 teaspoons Baking powder
1/2 teaspoon Salt
1 cup Sour Cream
¾ cup Chopped Walnuts
Powdered Sugar
10” Bundt Cake Pan
1/4 cup Flour
Steps:
1. In a mixing bowl, cream together butter and sugar. Add eggs, one at a time, until well blended. Stir in vanilla and mashed bananas.
2. In a separate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream. Stir in nuts. Pour into a greased and floured 10" bundt pan.
3. Bake in a preheated 350º for 50 minutes or tests done with toothpick.
4. Cool on a wire rack.
5. Dust with powdered sugar and move to serving platter.
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